tag:blogger.com,1999:blog-4157685861501637122.post7987974574761362225..comments2009-07-26T06:35:42.301+02:00Comments on a stove: Pear and walnut salad.darterdarter@me.comBlogger2125tag:blogger.com,1999:blog-4157685861501637122.post-72026206358850878592009-07-26T06:35:42.301+02:002009-07-26T06:35:42.301+02:00Great! that's lunch sorted for tomorrowGreat! that&#39;s lunch sorted for tomorrowDaniela Restrepohttp://www.saboresnuevos.comnoreply@blogger.comtag:blogger.com,1999:blog-4157685861501637122.post-20754697556858417312008-09-15T17:46:11.478+02:002008-09-15T17:46:11.478+02:00Hey, fellow foodies:I've got to take a few seconds...Hey, fellow foodies:<BR/><BR/>I've got to take a few seconds to tell you about a new website that's going to launch very soon. <BR/><BR/>It's called Behind the Burner (www.behindtheburner.com)<BR/><BR/>...and I'm oh so excited about it.<BR/><BR/>Behind the Burner will serve you tips, tricks and techniques that are lighting the culinary world on fire. <BR/><BR/>If you like to cook, like to eat, want healthy nutrition advice and constantly search for ways to immerse yourself in the fascinating world of food, you'll love this site.<BR/><BR/>Go to www.behindtheburner.com and your email address to receive updates and other information about Behind the Burner.<BR/><BR/>Tell all your friends. Do whatever you can to spread the great news. <BR/><BR/>Trust me, you'll be getting your grub on soon.<BR/><BR/><BR/><BR/>HollyHolly Pinaforehttp://www.blogger.com/profile/03397789607173766051noreply@blogger.com